Bombay
Balti House
Menu
Starters
Pieces of chicken (off the bones) marinated in spices and cooked in clay oven.
Piece of chicken breast/leg (on the bone) marinated in spices and cooked in clay oven.
Three pieces of onion bhaji served with salad and mint sauce
Onion Bhaji, Sheek Kebab and Chiken Tikka
Our Specials Dishes
A very special blend of spices and herbs mixed with passion and pride of the restaurant to make every single special dishes. All the dishes served with a Pilaw Rice.
Cooked in thick sauce with green peppers, onions and green chillies. (Fairly Hot)
Very mild in creamy sauce with almond, coconut and red wine.
Pieces of chicken or meat tikka and mince lamb cooked in a thick sauce with special spices and herbs. Decorated with omelet and salad.
Pieces of chicken or meat tikka cooked in a mild sauce, lightly spiced.
Cooked in a very mild creamy sauce with lots of butter.
Very Mild in a Tandoori flavour red sauce (Sweet Taste).
Cooked with green peppers, onions, tomato's and green chillies and garnished with ginger. (Fairly Hot)
Cooked in a fairly hot sauce with onions and peppers. (Fairly Hot)
Cooked in a thick sauce. (Medium)
Chef Specials Dishes
Dishes made from the very own skills of chef. Highly recommended. Rice is not included with any of the dishes.
Marinated pieces of chicken cooked with special spice and herbs, served with very thick sauce, topped with green peppers and cashew nuts. (Mild to Medium)
marinated pieces of chicken cooked with chopped onions, green peppers and garnished with garlic and fresh coriander. (Medium)
with green chili and fairly hot.
marinated pieces of chicken cooked in a medium thick sauce and garnished with fresh mint
cooked in a medium thick sauce and topped with chopped potatoes
pieces of chicken tikka cooked in a thick sauce with green peppers, onions and tomatoes
marinated in yogurt with special herb and spice and grilled in clay oven then cooked with medium thick sauce with potatoes and green peppers. (Mild to Medium)
Chicken marinated in yogurt with special herb and spice and grilled in clay oven then cooked with medium thick sauce with potatoes and green peppers. (Mild to Medium)
chicken and chick peas garnished with onions, green peppers, lemon, garlic and coriander then cooked in a medium thick sauce
Fresh water fish cooked in medium thick sauce
golden brown cooked under slow heat with coriander, garlic and medium thick sauce
chicken, lamb and prawn cooked with chef special spices and herbs. (Fairly hot)
Traditional Curries (off the bones)
White meat only with no extra charge
very mild (sweet taste)
medium
fairly hot
very hot
medium thick sauce
with onions
with tomato
with spinach
with bananas
Tandoori Dishes
all the dishes are specially marinated in yogurt with special herbs and spice and grilled in clay oven
two pieces of chicken on the bones
off the bones chicken pieces (cube shape)
chicken tikka, meat tikka, tandoori chicken, sheek kebab and a nan bread
fresh water fish
Balti Dishes
Balti cooking originated centuries ago in the Himalayan mountain region of Pakistan, Kashmir in the province known as Baltistan. Balti food is freshly prepared and healthy because the rapid stir fry process retain the goodness of the food.
King Prawn Dishes
very mild (sweet taste)
medium
fairly hot
very hot
medium thick sauce
with onions
with tomato
with spinach
with banana
sweet, sour, hot cooked with lentils
sweet, sour and hot
Persian
Iranian food or Persian food refers to the traditional and modern styles of cooking originating in Iran. Situated between the Mediterranean Sea, Central Asia, the Caucasus, the Indian subcontinent, and Anatolia. It has a shared history and ingredients with Mesopotamian cuisine and Mediterranean cuisine.
sweet, sour and hot dish cooked with lentils
sweet, sour and hot
English Dishes
All dishes served with peas and salad
Vegetarian Main
Biryani Dishes
Cooked with saffron rice
meat, chicken and prawn
Vegetables Curries (Side Dishes)
four pieces
lentils
lentils with fried garlic
lentils with vegetables (fairly hot)
Potato and peas in thick sauce
potato and cauliflower cooked in thick sauce
aubergines
spinach
fresh okra
green peas and cheese
chick peas
cheese and spinach
spinach and potato
Sundries/ Breads
when dine in per person £0.50 take away per dip £0.50
minced meat inside
sweet naan bread with coconut
sour yogurt with cucumber
Rices
with mince meat
